Food Handling/Food Safety + Ships Cook
Food-safety fundamentals combined with essential shipboard cooking knowledge and practice.
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Practical, competency-based maritime and food-safety training designed for seafarers and hospitality personnel.
Food-safety fundamentals combined with essential shipboard cooking knowledge and practice.
VIEW PROGRAMFood-safety fundamentals combined with steward and catering-service competencies.
VIEW PROGRAMFocused training in hazard analysis and critical control points for safer food operations.
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